This episode of the Let's Talk Legal Podcast is an extract from our seminar looking at The Future of Food on Tuesday 10 October, in Mason Hayes & Curran Offices.
Our speakers discussed the key legal and business challenges facing the food and drink sector in the next few years, including:
- Sustainability: The Circular Economy, Decarbonisation & ESG in the supply chain
- Corporate Sustainability: The Corporate Sustainability Reporting Directive & Corporate Sustainability Due Diligence Directive
- The Future of Packaging and Labelling: Trends in Intellectual Property Protection & Enforcement, the Green Claims Directive and Advertising issues
- EU Food Regulation – What’s on the horizon? Emerging themes in EU food Regulation & Public Health Initiatives
Speakers included:
- Raymond O’Rourke, Barrister, EU food Law Expert
- Jay Sattin, Environmental & Planning Partner, MHC
- Emer Shelly, Governance & Compliance Partner, MHC
- Gerard Kelly, Partner & Head of Intellectual Property, MHC
- Hazel McDwyer, Intellectual Property Partner, MHC
- Jamie Gallagher, Product Regulatory Partner, MHC
- Cara Cooke, Corporate Partner, MHC
Disclaimer: The contents of this podcast are to assist access to information and do not constitute legal or other advice. Specific advice should be sought in relation to specific cases.
Share this:
