Seminar: The Future of Food

We hosted a seminar looking at The Future of Food on Tuesday 10 October in Mason Hayes & Curran Offices, Barrow Street, Dublin 4.

Our speakers discussed the key legal and business challenges facing the food and drink sector in the next few years, including:

• Sustainability: The Circular Economy, Decarbonisation & ESG in the supply chain
• Corporate Sustainability: The Corporate Sustainability Reporting Directive & Corporate Sustainability Due Diligence Directive
• The Future of Packaging and Labelling: Trends in Intellectual Property Protection & Enforcement, the Green Claims Directive and Advertising issues
• EU Food Regulation – What’s on the horizon? Emerging themes in EU food Regulation & Public Health Initiatives

Speakers:

• Raymond O’Rourke, Barrister, EU food Law Expert
• Jay Sattin, Environmental & Planning Partner, MHC
• Emer Shelly, Governance & Compliance Partner, MHC
• Gerard Kelly, Partner & Head of Intellectual Property, MHC
• Hazel McDwyer, Intellectual Property Partner, MHC
• Jamie Gallagher, Product Regulatory Partner, MHC
• Cara Cooke, Corporate Partner, MHC

If you have any queries, please contact us at events@mhc.ie